Niyama Kiyamachi Menu

Niyama Kiyamachi menu gallery

Niyama Kiyamachi offers a refined and customizable dining experience with a variety of set menu options. Guests can choose from three distinct courses: the ¥15,800, ¥21,000, and ¥23,200 options, each featuring five expertly curated dishes. A standout in these courses is the A5 Rank Wagyu Sirloin, a luxurious cut of beef that exemplifies the restaurant's commitment to top-quality ingredients. The courses also include a selection of appetizers and premium beverages, such as the finely crafted Toko no Tsuki (dry sake) from Gekkeikan, founded in 1637, and the sweet and savory Fukuwō Daiginjo Junmai Ginrei from Kitagawa Honke, established in 1657. For those who prefer something more refreshing, the restaurant serves "Dry" Draft Beer, known for its sharp and clean finish. This unique combination of premium meat, high-quality sake, and exceptional service makes Niyama Kiyamachi a destination for an unforgettable dining experience.