Niyama Kiyamachi Menu
Niyama Kiyamachi menu gallery
Choose your favorite dish
English menu
[1 minute walk from Kyoto Kawaramachi Station on the Hankyu Kyoto Line / 3 minutes walk from Gion-Shijo Station on the Keihan Main Line] Niyama is a Kobe beef and Japan's finest beef specialty store founded in 1955. Enjoy professionally prepared Kobe beef and carefully selected Wagyu beef with refined cooking, which is possible only at a long-established store. We offer a variety of menus perfect for special occasion dinners, such as a luxurious teppanyaki full course, a "Kobe beef debut set," and a "Wagyu beef set" where you can compare three types of Wagyu beef. Please use it for various occasions such as meals with important people, entertaining, celebrations, anniversaries, etc. We welcome customers from overseas. Please stop by to make a memory of your trip to Kyoto.
Kobe beef & Wagyu 200g
Kobe beef & Wagyu 300g
Kobe beef 300g
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
Beef dish made using a cut from the lower back called Hire.
Niyama Kiyamachi offers a refined and customizable dining experience with a variety of set menu options. Guests can choose from three distinct courses: the ¥15,800, ¥21,000, and ¥23,200 options, each featuring five expertly curated dishes. A standout in these courses is the A5 Rank Wagyu Sirloin, a luxurious cut of beef that exemplifies the restaurant's commitment to top-quality ingredients. The courses also include a selection of appetizers and premium beverages, such as the finely crafted Toko no Tsuki (dry sake) from Gekkeikan, founded in 1637, and the sweet and savory Fukuwō Daiginjo Junmai Ginrei from Kitagawa Honke, established in 1657. For those who prefer something more refreshing, the restaurant serves "Dry" Draft Beer, known for its sharp and clean finish. This unique combination of premium meat, high-quality sake, and exceptional service makes Niyama Kiyamachi a destination for an unforgettable dining experience.